Araponga

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The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region.

This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. 

In the cup, look for notes of apricot, wildflower honey, & fudge.