Daurfusu (Natural)
East Timor
Rich. Fruity.
$105/ 2 Kilo
Select roast profile (Drip or Espresso) based on your brew method.
Daurfusu is a 37-member farmer group in the Dukurai village community led by Simiao Pedro de Deus. A highly skilled producer, quality officer, educator, and community figure, Simiao Pedro de Deus's coffee has also earned top accolades in Timor coffee quality competitions. The lots that make up this selection are processed at the individual farmer level, often utilizing traditional local techniques such as gum-wood and hammered tin pulpers, 36-hr fermentation in buckets or bags, and drying on tarpaulins.
This natural-processed selection offers unique notes of pineapple, rum, and browned butter.
Producer
Daurfusu farmer group
Location
Letefoho, Ermera
Varietal
Typica, Timor Hybrid
Processing
Natural
Altitude
1400 - 1600 Meters
Net Weight
2 Kilo / Whole Bean
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