Juan Francisco Pira
Guatemala
Rich. Chocolatey.
$95/ 2 Kilo
Select roast profile (Drip or Espresso) based on your brew method.
Juan Francisco Pira is an absolute perfectionist. You can be assured that anything he touches will be given his best effort, hands down. It should come as no surprise that he has his hands in farming, wet milling, dry milling, and exporting. He even has his farm irrigated by the nearby Lake Atitlán, a pristine body of water renowned as one of the most beautiful lakes in the world.
Juan Francisco Pira's farms are close to the mill, which helps to preserve coffee quality through a shortened transit time. At the mill, he has a quality control lab and cupping room, and he recycles processing water which minimizes his overall water consumption. His farm is also shaded by macadamia nut trees, helping to diversify the farm's income while allowing both crops to benefit from their proximity to one other.
This rich, decadent coffee offers taste notes of baked peach, fudge, and caramel. Absolutely delicious in any preparation.
Producer
Juan Francisco Pira
Location
Solola
Varietal
Bourbon, Typica
Processing
Washed
Altitude
1525 - 1800 Meters
Net Weight
2 Kilo / Whole Bean
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