Nichol Colbran
Papua New Guinea
Rich. Floral.
$105/ 2 Kilo
Select roast profile (Drip or Espresso) based on your brew method.
Baroida Estate was founded by Ben Colbran in the 1960s, during a time when the government encouraged foreign agriculturalists to acquire and cultivate land throughout the highlands. Ben was among the first farmers to cultivate coffee in this area, which led him to develop many unique approaches and solutions for growth in the local soils and climate. He passed his knowledge on to his son, Nichol, who now runs the farm and attributes the high quality of their coffee to the “old-fashioned” systems that were designed and implemented by his father decades ago.
Look for notes of black currant, maple, and hints of sage in the cup.
Producer
The Colbran Family
Location
Baroida, Aiyura, Kianantu
Varietal
Bourbon, Typica
Processing
Washed
Altitude
1750 - 1800 Meters
Net Weight
2 Kilo / Whole Bean
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