Honduras Café Bar, 70%
Chaparral, Colombia & Santa Bárbara, Honduras 70%
Our David Mancia single origin from Santa Bárbara, Honduras meets single origin specialty chocolate from Chaparral, Colombia creating an absolutely delicious coffee + cocoa collaboration with taste notes of fudge, brandy, and raspberry.
This special offering was created by Coava Coffee Roasters and 2022 Good Food Awards winner, Seahorse Chocolate. Seahorse chocolate is drum roasted in small batches & hand-poured in Bend, Oregon. Pair this delicious chocolate with any of our single origin coffees for a decadent experience.
0.5oz Chocolate Square | Ingredients: Cocoa beans, coffee, organic sugar. Vegan.
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