Coffee is shipped whole bean to ensure absolute freshness & flavor.
A delicate, chocolatey coffee from a protected reserve called Alto Mayo in the Amazonas region of Peru. The Coopbam Cooperative produces this offering from a remote, high altitude area. It’s part of a conservation initiative to preserve the land for coffee production for future generations.
Taste notes: Milk chocolate, apricot jam, dulce de leche, passion fruit, & pumpkin pie spice. Creamy, velvety mouthfeel with medium body & an approachable white peach malic acidity. Hints of apple & pineapple juice on the linger.
1800 - 1900 Meters
250G / Whole Bean
Do you want meticulously roasted single origin coffee delivered right to your door? Sign up for a subscription today and enjoy Coava coffee from the comfort of your own home.Subscribe Now