Decaf Robinson Figueroa
Colombia
Rich. Chocolatey.
$18/ 300g
Select roast profile (Drip or Espresso) based on your brew method.
Robinson Figueroa is a fourth generation farmer and a standout among his coffee producing peers. Located in the Huila region of southern Colombia, Robinson has a beautiful and very well maintained farm of geisha & bourbon coffee varieties and is known for his intense focus on quality over quantity.
This delicious decaf coffee features notes of chocolate mousse, dried blueberry, and crisp fuji apple.
The Swiss Water Process was used to decaffeinate this very popular single origin coffee. Swiss Water is a 100% chemical-free process that preserves the subtle and distinct origin and flavor characteristics of the coffee. Learn more here.
Producer
Robinson Figueroa
Location
Huila
Varietal
Colombia, Caturra
Processing
Washed
Altitude
1535 - 1750 Meters
Net Weight
300G / Whole Bean
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