Java Papatong Anaerobic Natural

Select roast profile (Drip or Espresso) based on your brew method.

Like the Papatong (dragonflies) after which this offering is named, coffee production is an integral and inescapable part of the landscape of West Java. This selection is a blend of lots from two producer groups, Legok Kendang and Indragiri, located in neighboring areas outside Bandung near Ciwidey. It has undergone anaerobic natural-style processing, during which it was washed, floated, and sealed in Ecotact bags for 72 hours before being moved to raised beds for 14 days and hand-sorted.

 In the cup, look for unique and complex notes of guava, mango, and custard.