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We've worked with Porfirio Castellanos in Santa Barbara, Honduras, for nearly a decade. We are consistently impressed by the quality and consistency of his offerings. This single origin coffee undergoes an extended fermentation of 20-24 hours during processing which greatly enhances the fruit-forward cup profile. This coffee comes from a single variety called Pacas which is well known for high quality and hardiness.
This coffee offers unique and delicious taste notes of raspberry and pinot blanc that transition effortlessly into a lingering molasses finish.
300G / Whole Bean
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