Ribang Gayo
Indonesia
Sweet. Fruity.
$22
Select roast profile (Drip or Espresso) based on your brew method.
Asman Arianto moved to the Aceh Province in 1998 and began his coffee career collecting and processing wet-hulled, or "giling basah", coffee. He eventually switched to collecting cherry and started experimenting with washed, honey, and natural processing techniques alongside the more traditional wet-hulled. In 2018 he formed the Ribang Gayo Musara Cooperative as a way to unite local coffee farmers by offering more competitive prices, quality premiums, and community resources, and today over 350 contributing members deliver cherry to their processing facility in Pantan Musara.
In this washed-process offering, look for notes of brown sugar, honeydew melon, and citrus.
Producer
Asman Arianto / Ribang Gayo Musara Cooperative
Location
Indonesia, Sumatra, Aceh Province
Varietal
Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
Processing
Washed
Altitude
1500 - 1700 Meters
Subscription Type
Seasonal / Unique
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