Single Origin Chocolate
Fiji, Matasawalevu, 70%
Taste notes: Caramel & Brownie Batter
Matasawalevu cocoa comes from Vanua, the second largest of the Fijian islands. The farm is situated on one hundred acres of lush, fertile land in the hills of Dreketi. This amazing cocoa is a product of the hard work Macuata Arif Khan started when he created the Cocoa Fiji Project as a way to help cocoa farmers in Fiji have a better connection to craft chocolate makers. Traditional techniques are used post-harvest resulting in some of the world’s highest quality cocoa. The Matasawalevu cocoa was named one of the top 50 best cocoa beans by the International Cocoa Awards.
Seahorse chocolate is drum roasted in small batches & hand-poured in Bend, Oregon. Pair it with any of our single origin coffees for a decadent experience.
Ingredients: Cocoa beans, organic sugar. Vegan.
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