Instant Passeio

Brazil

Dried Cherry, Graham, & Citrus Zest

$18

+ -

Adolfo Henrique Vieira Ferreira, a fourth-generation farmer known throughout his region as a pioneer of specialty coffee in Brazil, operates the 130-hectare Fazenda Passeio in the south of Minas Gerais. The steep slopes of the farm mean that his coffees are exclusively handpicked, an uncommon method in a country where mechanical harvesting is the standard. Adolfo favors this additional level of quality control for his coffees, and along with his dedication to environmental stewardship and equitable support for his workers, speaks to his trailblazing commitment to elevating Brazil specialty coffee.

In the cup, look for notes of dried cherry, graham, & citrus zest.

This meticulously prepared coffee has been freeze dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy! 

One box makes 6 cups.

One pouch makes 25 cups. 

Producer

Adolfo Henrique Vieira Ferreira

Location

Brazil, Minas Gerais region

Varietal

Yellow Bourbon

Processing

Pulped Natural

Altitude

1200 meters

Net Weight

30g (6 sachets) | 125g (25 servings)

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