Coffee is shipped whole bean to ensure absolute freshness & flavor.
This beautiful coffee comes from a protected reserve called Alto Mayo in the Amazonas region of Peru. The Coopbam Cooperative produces this offering from a remote, high altitude area. It’s part of a conservation initiative to preserve the land and coffee production for future generations.
Taste notes: Apricot jam, butterscotch, white raisin, chocolate, passion fruit, pumpkin pie spice, & grape. Creamy, velvety mouthfeel with medium body and an approachable white peach malic acidity. Hint of apple & pineapple juice on the linger.
1800 - 1900 Meters
250G / Whole Bean
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