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The Hambela area of Guji is one of the most exciting in all of Ethiopia, with very high altitudes and vigorous, young coffee plants that are incredibly healthy. High altitude means cooler weather patterns and slow maturation of the cherry which yields a cup quality that is simply outstanding.
Due to the environment, coffee from this area takes a relatively long time to dry- about 40 days.
Producers around the Goro washing station have between 3 to 15 hectares of land, far more than the national average, which makes farmer training and incentivization for quality improvement easier and more attainable.
This coffee features rich notes of pomegranate, rosé, and dark chocolate.
Gora Washing Station
2000 - 2320 Meters
300G / Whole Bean
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