Benjamin Miranda
Honduras
Rich. Fruity.
$21
Select roast profile (Drip or Espresso) based on your brew method.
Benjamin Miranda cultivates approximately 1.5 hectares of land in the village of Cielito, Santa Barbara. The elevation of his farm combined with the rich volcanic soil of the Montecillos mountain range contribute to the nuanced and layered complexity in his coffee. The premium gained from the high quality of his crop has enabled Benjamin to rebuild his own small mill station, which allows him to further increase quality by depulping his own coffee before transporting to the local dry mill.
Look for rich and sweet notes of plum, caramel, and honeysuckle in the cup.
Producer
Benjamin Miranda
Location
Santa Barbara
Varietal
Pacas
Processing
Washed
Altitude
1575-1650 Meters
Net Weight
300G or 1 Kilo
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