Bulk Fazenda Serra do Boné
Brazil
Rich. Chocolatey.
$45
Taste rich notes of plum, custard, and toffee.
Skip the excess packaging with our resealable bulk pouches. Recommended serving size is 5g (~1/2 TBLS) of instant coffee per 8-10 oz of water. Please keep the pouch closed and free from moisture to help preserve shelf life. One pouch makes 25 cups.
Carlos Sérgio Sanglard began growing coffee in 1988, with a vision to focus on specialty coffee and organic, sustainable practices that were uncommon in Brasil at the time. He put special care into quality-focused techniques for pulping, fermentation, and drying, and by 2003 began placing in or winning Cup of Excellence competitions. His farm, Serra do Boné (“saw tooth”, after a prominent rock feature), has since grown into an 87-hectare estate that stands as a monument to the pioneering vision of specialty coffee led by Carlos and other producers in Brasil. In the cup, looks for notes of rum raisin, graham cracker, and dark chocolate.
Producer
Carlos Sergio Sanglard
Location
Minas Gerais, Brazil
Varietal
Red & Yellow Catuai
Processing
Washed
Altitude
1200 Meters
Net Weight
125g
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