Decaf Las Capucas
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The Capucas community has fought hard for their reputation of quality. Located near the Mayan ruins on the western side of Honduras, they have led the way in mill modernization for the sake of producing clean and consistent coffees. Along with greater tools, they have added intensive farmer education, coffee quality competitions, and several green certifications. This coffee has been decaffeinated using Swiss Water processing.
A beautiful & unique coffee with red currant acidity atop a smooth bakers chocolate base.
Cooperativa Cafetalera Capucas Limitada (COCAFCAL)
San Pedro, Copan
300G / Whole Bean
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