Decaf Robinson Figueroa
Select roast profile (Drip or Espresso) based on your brew method.
Robinson Figueroa is a fourth generation farmer and a standout among his coffee producing peers. Located in the Huila region of southern Colombia, Robinson has a beautiful and very well maintained farm of geisha & bourbon coffee varieties and is known for his intense focus on quality over quantity.
This delicious decaf coffee features notes of chocolate mousse, dried blueberry, and crisp fuji apple.
The Swiss Water Process was used to decaffeinate this very popular single origin coffee. Swiss Water is a 100% chemical-free process that preserves the subtle and distinct origin and flavor characteristics of the coffee. Learn more here.
1535 - 1750 Meters
300G / Whole Bean
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