Sulawesi Gowa Topidi (Washed)
Select roast profile (Drip or Espresso) based on your brew method.
This selection comes from Daeng Balenkang, a pioneer of coffee in Sulawesi who helped spread the Typica variety throughout surrounding villages and forests by introducing a handful of seedlings over 50 years ago. After decades of selling cheap, unsorted coffee to local collectors, Daeng Balenkang and his family began to process their own specialty coffee for local roasters domestically and internationally. This year we are featuring three of their coffees from the same harvest that have been processed using different methods.
In this washed-process selection, look for complex notes of hibiscus, grapefruit, and thyme.
Topidi Village, Sulawesi
1300 - 1600 Meters
300G / Whole Bean
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