Taste stunning notes of honeydew melon, sarsaparilla, and molasses.
Daurfusu is a 37-member farmer group in the Dukurai village community. Coffee is the community's primary source of income for the year, often supplemented by the local sale of vegetables. The group is led by Simiao Pedro de Deus, a highly skilled producer, quality officer, educator, and community figure whose coffee has earned top-10 accolades in the 2019 Timor coffee quality competition.
The lots that make up this selection are processed at the individual farmer level, meaning each family harvests and processes their own cherry utilizing traditional local techniques. This can include locally made gum-wood and hammered tin pulpers, fermenting in buckets or bags for 36 hours, and drying on tarpaulins.
This meticulously prepared coffee has been freeze-dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy! One box makes 6 cups of coffee.
Daurfusu farmer group
Typica, Timor Hybrid
1400 - 1600 Meters
6 x 5g Packets
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