La Peña
Honduras
Rich. Chocolatey.
$17/ 300G
Select roast profile (Drip or Espresso) based on your brew method.
We're honored to bring in this year's harvest from the Nelson Ramirez farm. Ramirez, often called El Ingeniero (The Engineer), is a meticulous producer known for his relentless study and fine-tuning of every single detail of his farm and crop. We partner with Nelson to create special lot separations, such as La Peña, because we believe exceptional coffees should stand on their own and be celebrated.
This small lot is a stunner with taste notes of hazelnut, tangerine, & milk chocolate and hints of spiced cherry & clementine as it cools. Medium leaning toward a heavier body, with a long, rich linger.
Producer
Nelson Ramirez
Location
Santa Barbara
Varietal
Catuai, Pacas
Processing
Washed
Altitude
1500-1650 meters
Net Weight
300G / Whole Bean
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