To honor our long standing relationship with the Kochere Cooperative, we are highlighting a dozen of their top scoring producers. These stalwarts have proven themselves through consistent harvest of only the ripest coffee cherries. After processing and a period of rest, we have the green coffee sorted three times, twice more than other lots coming out of Kochere, to ensure we are receiving the highest grade coffee from the harvest. This Coava exclusive is named for the beautiful “blossoms” found on coffee trees while in bloom. The Meaza is one of the most delicious Ethiopian coffees we have ever tasted.
Coffee Review scored this beautiful coffee a well-earned high mark of 95 with a review as follows:
Complexly layered with great sweetness. Ginger flower, mangosteen, frankincense, lemon zest, roasted cacao nib in aroma and cup. Vibrant, intricate acidity; lightly satiny mouthfeel. The rich, resonant finish is carried by rich, cocoa-toned florals and deep, sweet fruit notes.
All coffees are shipped whole bean to ensure freshness and flavor.
1975 - 2000 Meters
250G / Whole Bean
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