Coffee is shipped whole bean to ensure freshness and flavor.
Coava is proud to showcase Porfirio Castellanos' coffee out of Honduras. We have had the pleasure of tracking with Porfirio over the years and seeing his cup quality move higher each year to the point that we could bring it on our menu. The coffee goes through an extended fermentation of 20-24 hours before washing and is made up 100% of the Pacas variety.
Raspberry and white wine qualities transition effortlessly into notes of molasses, caramel, and toffee for a deliciously complex profile.
San Jose de los Andes, Santa Barbara
250G / Whole Bean
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