honduras Porfirio Castellanos

Porfirio Castellanos

Honduras

Delicate. Fruity.

$15/ 250G

+ -

Select roast profile (Drip or Espresso) based on your brew method.

Coava is proud to showcase Porfirio Castellanos' coffee. This is a fully washed coffee, sourced from the growing region of San Jose de los Andes, Santa Barbara in Honduras and was produced by Porfirio at 1,650 - 1,700 meters. This coffee goes through an extended fermentation of 20-24 hours before washing and is made up 100% of the Pacas variety.

Taste raspberry & sweet white wine qualities transition effortlessly into notes of molasses, caramel, and toffee for a deliciously rich & complex profile.

Producer

Porfirio Castellanos

Location

San Jose de los Andes, Santa Barbara

Varietal

Pacas

Processing

Washed

Altitude

1650-1700 Meters

Net Weight

250G / Whole Bean

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