Robinson Figueroa is a stand out among his coffee producing peers. As a third generation producer, he focuses on quality production over quantity. When visiting last, we were excited to see Robinson planting a part of his farm with geisha & bourbon varieties. With plans in place to build his own wet mill, we expect even greater things from Robinson in the coming years.
This offering is a delicious anchor on our offerings menu with flavors of white wine, vanilla, & baker’s chocolate.
All our coffees are shipped whole bean.
Colombia & Caturra
1535 - 1750 Meters
250G / Whole Bean
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