Coffee is shipped whole bean to ensure freshness and flavor.
Robinson Figueroa is third generation farmer and a standout among his coffee producing peers. Located in the Huila region of southern Colombia, Robinson has a beautiful and very well maintained farm of geisha & bourbon coffee varieties and is known for his intense focus on quality over quantity.
Cupping notes: On the nose- Sweet molasses, cola, & honeydew. Taste- Almond brittle, Fuji apple, creamy Dulce de Leche, milk chocolate, red grape, fruit tones of apricot & pineapple. Overall rich and round with crisp malic acidity.
Colombia & Caturra
1535 - 1750 Meters
250G / Whole Bean
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