Alamor
Ecuador
Rich. Fruity.
$110/ 2 Kilo
Select roast profile (Drip or Espresso) based on your brew method.
The small town of Alamor is surrounded by the highlands of the canton of Puyango and a nearby petrified forest that dates back to the Cretaceous period. Coffee has been an integral part of this community's culture for more than a century, and this history makes for an approach to coffee production that is steeped in tradition. The 150 small-scale producers grow traditional varietals that are then sun-dried on patios. While the average producer is about 60 years old, the younger generations are beginning to take over as premiums for quality are making coffee farming a viable livelihood once again.
In the cup, look for rich notes of plum, custard, and drinking chocolate.
Producer
El Alamor producer group
Location
Loja, Puyango
Varietal
Typica, Catuai
Processing
Washed
Altitude
1450 Meters
Net Weight
2 Kilo / Whole Bean
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