Porfirio Castellanos
Honduras
Delicate. Fruity.
$21
Select roast profile (Drip or Espresso) based on your brew method.
Coava has worked with Porfirio Castellanos in Santa Barbara, Honduras for many years, and we are consistently impressed by the quality and consistency of his offerings. This coffee undergoes an extended fermentation of 20-24 hours during processing, which boosts the fruit-forward cup profile, and showcases a single variety called Pacas, known for both its quality and hardiness.
Look for bright and sweet notes of raspberry and white wine that transition into a lingering molasses-like finish.
Producer
Porfirio Castellanos
Location
Santa Barbara
Varietal
Pacas
Processing
Washed
Altitude
1650-1700 Meters
Subscription Type
Classic / Seasonal/ Unique
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