Java Papatong (Anaerobic Blend)
Indonesia
Juicy. Complex.
$21
Select roast profile (Drip or Espresso) based on your brew method.
Like the Papatong (dragonflies) after which this offering is named, coffee production is an integral and inescapable part of the landscape of West Java. This selection contains lots from two producer groups, Legok Kendang and Indragiri, located in neighboring areas outside Bandung near Ciwidey, and is a blend of coffees processed using honey and natural methods. Both processing styles included an anaerobic fermentation stage (120 hours for honey, 72 hours for natural) prior to being dried, further enhancing the innate complexity and fruitiness of these coffees.
In the cup, look for notes of marmalade, custard, and passionfruit.
Producer
Farmer groups from Lgok Kondang and Indragiri
Location
Indonesia, Java
Varietal
Typica, Sigarar Utang
Processing
Anaerobic Honey & Anaerobic Natural
Altitude
1400 - 1700 Meters
Subscription Type
Unique / Seasonal
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