Rich. Fruity.


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The small town of Alamor is surrounded by the highlands of the canton of Puyango and a nearby petrified forest that dates back to the Cretaceous period. Coffee has been an integral part of this community's culture for more than a century, and this history makes for an approach to coffee production that is steeped in tradition. The 150 small-scale producers grow traditional varietals that are then sun-dried on patios. While the average producer is about 60 years old, the younger generations are beginning to take over as premiums for quality are making coffee farming a viable livelihood once again.

Look for rich notes of plum, custard, and drinking chocolate in the cup.


El Alamor producer group


Loja, Puyango


Typica, Catuai




1450 Meters

Net Weight

300G or 1 Kilo

Subscription Type

Classic / Seasonal

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