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Kilenso Mokonissa is one of the smallest villages in the Borena Hagermariam district of Sidama. In the past, the coffees coming from the Kilenso cooperative would have been blended into larger lots and sold under the area's catch-all name, Ardi. Though unable to afford organic certification, the farmers use organic practices to help ensure they waste as little as possible during the production of their coffee. The quality of this offering is a testament to the diligent care put forth by a very small group of people.
The unique flavors of Kilenso come largely from its natural processing at origin, in which the seeds are dried with the whole coffee cherry intact, imbuing it with intense brightness, sweetness, and fruitiness. In the cup look for balanced and juicy notes of lavender, cantaloupe, and fresh cream.
Kilenso Mokonissa Cooperative
Borena Hagermariam, Sidama
1750 - 1900 Meters
300G / Whole Bean
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