La Llamarada
Nicaragua
Fruity. Chocolatey.
$22
Select roast profile (Drip or Espresso) based on your brew method.
La Llamarada (“flare” or “blaze”) is named for El Malinche, a native tree that blooms with fiery-red flowers at the beginning of the rainy season across the Nueva Segovia and Jinotega regions of Nicaragua. These areas feature high elevation, diverse soil types, and optimal climate conditions that have allowed desirable coffee varieties to thrive and specialty coffee to flourish under the stewardship of quality-minded producers. Recent years have brought more diversification of processing styles in Nicaragua, showing an enthusiasm for flamboyant flavor much like El Malinche.
In this natural-process coffee, look for notes of almond, apricot, and chocolate cake.
Producer
Oscar Torres, Edwin Burgos, and Claudia Rivera
Location
Nueva Segovia and Jinotega
Varietal
Caturra, Catuai, Marsellesa
Processing
Natural
Altitude
1100 - 1600 meters
Subscription Type
Unique / Seasonal
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