Decaf Los Idolos
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While the region of Huila is known for its optimal growing geography and quality output, the municipality of San Agustin is unique in that 80% of its small-scale farms grow coffee on less than 3 hectares of land. This selection, named for the pre-Colombian burial sites found throughout the area, comes from a group of 50 of these farmers who are unified in their focus on quality and overwhelming pride in their product. It has undergone the ethyl acetate decaffeination process, which uses solvents naturally derived from sugar cane to remove caffeine while preserving its unique flavors.
In the cup, look for sweet and complex notes of turbinado sugar, cherry cola, and clove.
50 small-scale coffee growers from the municipality of San Agustin
San Augustin, Huila
Caturra, Castillo, Colombia
1600 - 1900 Meters
300G / Whole Bean
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