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Robinson Figueroa is a fourth generation farmer and a standout among his coffee producing peers. Located in the Huila region of southern Colombia, Robinson has a beautiful and very well maintained farm of geisha & bourbon coffee varieties and is known for his intense focus on quality over quantity.
Taste almond brittle, maple, creamy Dulce de Leche, milk chocolate, & baking spices. Overall rich and round with crisp malic acidity.
Colombia & Caturra
1535 - 1750 Meters
250G / Whole Bean
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