Indonesia 75%
Indonesia
$5
Indonesia 75% Single Origin Chocolate
Taste notes: Chocolate Covered Toffee and Ripe Orange
Cocoa cultivation in West Papua began in the 1950s using Java-type Trinitario plants, supplemented by West African Amelonado from Sulawesi. Later, Trinitario seeds from Keravat, Papua New Guinea, were introduced. In 1979, the British Commonwealth Development Corporation established a 4,064 ha concession in Ransiki.
In May 2020, the cooperative, backed by Bank of Indonesia, opened a chocolate boutique in Ransiki. It plays a key role in West Papua’s Green Growth program, promoting sustainable cultivation of cacao, coffee, vanilla, nuts, and seaweed.
Plans are underway to rehabilitate approximately 1,000 ha of the plantation in the next 3-5 years. Additionally, a new chocolate factory is being developed to serve the Indonesian market, aiming to create jobs for the youth and promote cacao as a local crop.
Seahorse chocolate is drum roasted in small batches & hand-poured in Bend, Oregon. Pair it with any of our single origin coffees for a decadent experience.
1.75oz Chocolate Square | Ingredients: cocoa beans, organic cane sugar.
.5oz Chocolate Square | Ingredients: cocoa beans, organic cane sugar.
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