Araponga Microlot
Brazil
Complex. Rich.
$18
Select roast profile (Drip or Espresso) based on your brew method.
Limited release: Just 260 bags available.
This microlot from Araponga sets itself apart thanks to the meticulous attention to detail in its production and the specific conditions of Carlos Sérgio Sanglard's Serra do Boné Estate. While the main lot offers consistent quality, this particular batch reflects Carlos's commitment to specialty coffee through sustainable practices, organic farming, and unique post-harvest techniques like washing, pulping, and drying on suspended patios.
The farm's elevation of 1,200 meters and nutrient-rich red soil contribute to a more complex and refined flavor profile. Unlike the main lot, which offers a more standard Brazilian cup profile, this coffee captures a fuller expression of terroir, with vibrant flavors and nuances that come from Carlos’s award-winning approach. This special lot is a testament to the quality that can be achieved when a farmer goes above and beyond to nurture every aspect of the coffee-growing process.
Look for notes of apricot, wildflower honey, and fudge in the cup.
Producer
Carlos Sérgio Sanglard
Location
Brazil, Minas Gerais
Varietal
Yellow Bourbon
Processing
Pulped Natural
Altitude
1200 Meters
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