Fazenda Serra do Boné

Fazenda Serra do Boné


Rich. Chocolatey.


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Carlos Sérgio Sanglard began growing coffee in 1988, with a vision to focus on specialty coffee and organic, sustainable practices that were uncommon in Brazil at the time. He put special care into quality-focused techniques for pulping, fermentation, and drying, and by 2003 began placing in or winning Cup of Excellence competitions. His farm, Serra do Boné (“saw tooth”, after a prominent rock feature), has since grown into an 87-hectare estate that stands as a monument to the pioneering vision of specialty coffee led by Carlos and other producers in Brazil.

Look for notes of rum raisin, graham cracker, and dark chocolate in the cup.


Carlos Sérgio Sanglard


Minas Gerais region, Brazil


Red Catuaí, Yellow Catuaí, Catucaí


Pulped Natural


1200 Meters

Net Weight

300G or 1 Kilo

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